Parma Cooking Class

Under the supervision of experts in a full equipped kitchen, you knead, roll, stretch, fry, slice and prepare a full meal. In a familiar athmosphere you learn tips, get an on field experience and taste the traditional quality in a convivial atmosphere.

Fresh egg pasta is one of the masterpiece of Parma’s kitchen and your class is dedicated to prepare this versatile product: stuffed with ricotta cheese or potatoes and shaped as tortelli, the traditional parmesan first dish boiled and dressed with Parmigiano Reggiano cheese and butter; cut as tagliatelle with ragù meat sauce, a classical from all Emilia’s tradition, or in a irresistible brick of lasagne.

Many other shapes are showed, to learn a must-do in Italian tradition. At the end you will taste all your creations and all recipes will be emailed written in English, so you can reproduce at home a lunch/dinner in Parma’s style! A lifetime memory!

A brief introduction on one of the most famous kitchens in the world: with ParmaGolosa’s Cooking Class you could learn how to prepare local egg pasta, ragù dressing sauce, tortelli stuffed with ricotta cheese and spinach, to taste local cold cut (Prosciutto di Parma, Salame di Felino, Coppa) and Parmigiano Reggiano cheese, paired with traditional bread and local sparkling wines Malvasia and Lambrusco. Preparing a full handmade menu starting from fresh ingredients!

Destination
Different locations in Parma countryside chosen by avalaibility/dimension of the group. ParmaGolosa cooking class are private/small groups

Departure
ParmaGolosa Cooking Class can be taken in the morning or in the afternoon, attached at the end of a food tour or like a single experience. Schedule are tailor made on the exigenses of our clients. A standard cooking class is 3 hours long

Return Time
Approximately 15:00 PM.

Dress Code
Informal.

Included
English speaking chef lesson, ingredients, served lunch/dinner at the end of the class

Not Included
Transport from/to hotel