Not only Parma
In the past this vinegar were used as a traditional medicine, a syrup for the stomach, to improve digestion or to give more energy to sick people. A precious balm used by rich people: Today Traditional Balsamic is a unique dressing appreciated around the world for its balance between sour and sweet taste.
Family owned producer, with 120 years of history in wine and balsamic vinegar
With our Traditional Balsamic Vinegar Tour you can visit a small, family owned producer, with 120 years of history in wine and balsamic vinegar production, keeping this ancient ritual alive belong a couple of centuries: after a brief introduction on the importance of balsamic vinegar for the food tradition of this corner of Italy, you have a full visit of the acetaia, feeling this characteristic and peculiar parfume all over the air and understanding this simple, but fascinating, process founded on time, passion and patience.
