Parmigiano Cheese, Prosciutto and Balsamic Vinegar

With Parmigiano Reggiano Cheese, Traditional Balsamic Vinegar of Reggio Emilia and Prosciutto di Parma tour combination, you concentrate in a half day experience a large view on local food culture to let you understand why this part of Emilia-Romagna region is called “Italian food valley”.

100% hard work, traditional recipes, natural ingredients, producers full of passion: these are the ingredients of this classical tour, a top seller in our 20 years activity.

Guided by local experts you can see the birth of the King of cheeses, visit a balsamic vinegar maker with set of barrels older than 100 years, enter in a cellar of a family owned company of Prosciutto di Parma, where pork legs become fantastic prosciutto.

A tour that involves you senses and fill your soul of this local passion.

Destination
Parmigiano Reggiano cheese, Traditional Balsamic Vinegar of Reggio Emilia and Prosciutto di Parma producer

Departure
From Caseificio (dairy): this is a self driving tour so you must have your car, or use a driver service. In this case pick up can be done in Parma train station if you planned to come to Parma by train, in hotel, b&b, Airbnb, if you planned to sleep in Parma or wherever you are

Departure Time
Please arrive by 09:00 AM to see Parmigiano Reggiano production, traditionally done ONLY in the morning. We can organize tailor made tour in other schedule cut on your exigenses

Return Time
Approximately 13:30 PM

Dress Code
Casual. Comfortable athletic clothing, hiking shoes, hat, light jacket

Included
Entry Fees
Private guide service
Tastings

Not Included
Transport
Lunch